Bakery
Pastry
Pizzeria
Ice cream
- Simple electronic console that allows quick access to pre-set programs and cycles
- Management of blast chilling (+ 3 ° C) or deep freezing (-18 ° C) cycles both by time and by temperature, by controlling the temperature at the core of the product
- 42 Kg/m3 polyurethane foam insulation.
- Coolants in line with the ozone protection regulations and use of refrigerant R744 (CO2)
- Manual or automatic hot gas defrosting
- The air circulation is designed to ensure the best uniformity on the product and prevents thermal shocks
- For big quantitites, Pabatech proposes roll-in deep freezers.
-
Spiral Freezer, a new motorization system suitable for:
- Every temperature range from -40°C a +120°C
- Every process from cooling to freezing, from leavening to retarding.
- Every product: bread, pastry, pizza,milk and bakery products, packed or unpacked goods, loose or on pans.
- Innovative technology (Program Leaving Controller ONE)
- The range foresees external and internal coveringsin stainless steel AISI 304, external in PVC- coating and itneral in Stainless Steel Aisi 304 or completely in PVC- coating galvanised steel.
- Compact structure with insulation in high-density ozone-friendly polyurethane foam (42Kg/m3), thickness 60 mm, to ensure an effective insulation with the least energy consumption.
- Refrigeration unit suitable for tropical conditions, with high-capacity components and low energy consumption, for specially hot environnements (+40°C).
- Humidification system with built-in steam producer, suitable for continuous proving.
- Up to 4 doors with removable entry ramp.
- Multifunctional Modular Freezers at – 40°C: allow a quick surface hardening in 8/10 minutes. Sale must be effected in a short time.
- Blast Freezing in 50/70 minutes the core temperature of ice cream reaches -18°C.. Preservation in an upright freezer at -14°C for max. 5-6 days or in a freezer room/upright freezer at -22°C up to 6 months.
- Powered Upright Freezer with air conveyor , cabable to freeze the surface, bringing the product temperature to -14°C or to -23° C (at -23°C preservation can last up to 6 months).
- Completely built in stainless steel Aisi 304
- Powerful compressor operated by refrigerant R452a
- The temperature control takes place through a digital thermostat, while the uniformity of the water temperature is guaranteed by the circulation pump, that prevents ice formation.
- The range of chillers series Acquario is completed by installation of the metering unit
- Special Quick Water Chillers Series QUARTZ RRCN
- Water Chillers Series ACQUARIO RDA
Modular sandwiched panels with dry-joint system and cam locks and opportunity to select and customize the panel claddings according to your needs
Easy, intuitive and programmable work console
Being able to manage the work cycles lets you increae quantity when needed
Easiy celaning by the high degree of washability of the elements, designed to minimize the accumulation of dirt
Increase food quality and food safety
Better work planning increasing the economic return of your business
Lower cost of labour, eliminating food waste and reducing the cost of your products
The insulated structure ensures low energy consumption